Wild Earth Wines & Restaurant
Thought wine barrels were only for wine?
Wild Earth Restaurant is a truly unique gourmet experience, showcasing the very best in fresh New Zealand cuisine, prepared in their renowned French Oak Pinot Noir wine barrel cookers, invented by the founder Quintin Quider.
Nestled in the beautiful Goldfields Mining Center, just outside Cromwell, Wild Earth’s Restaurant is a great place to get away from the hustle and bustle of Queenstown. The food is tapas inspired friends/family sharing dishes, incorporating both traditional and wild food in each of their creations.
The menu is largely gluten free and can be tailored to your cultural or dietary requirements. A must try is their signature dish, the Oak Stave. Each meal is expertly matched with Wild Earth’s awarding-wining wines, providing a fabulous dining experience.
Wild Earth also provides catering enquire now – and book a very special wine and food occasion at home with a private chef, at the office, corporate catering or a wilderness wedding in your favorite New Zealand landscape.