Winery Restaurant at Mt Difficulty

The Winery Restaurant at Mt Difficulty provides a relaxed atmosphere in which to enjoy a delicious lunch. The kitchen is open, which offers a unique insight to a chef’s world.

On a fine day the outdoor terrace is the perfect spot to take in the flavours of the region while enjoying the uniquely Central Otago views. During winter the view can be enjoyed from behind glass, with fireplaces providing warmth and ambience.

The chef produces imaginative cuisine, and the menu showcases the freshest of produce, with a choice of substantial fare or platters to share. All main meal options come with suggested wine matches, though diners are welcome to make their own choices at our wine tasting counter.

HOURS
We are open every day, with lunch served daily from 12 noon – 4 pm. Our full A La Carte Menu and platters are available until 3.30pm. A ‘platters only’ menu is available from 3.30 – 4 pm year round – except from Christmas until Easter, when platters are available in the summer sun until 4.30pm.

The restaurant is closed on the following days:
New Years Day, January 1st
Good Friday (the Friday prior to Easter weekend)
ANZAC Day, April 25th
Christmas Eve through to Boxing Day, December 24th to 26th (inclusive)

Please avoid disappointment and take the time to make a reservation, simply click the RESERVATIONS button below to contact the team.